On today’s podcast, we’re discussing the healing powers of food and how we need to change the way we look at food.
My guest today is Ocean Robbins who is the grandson to the founder of Baskin Robbins, and today you’ll learn why his family ended up changing the way they look at food and how he’s been on a food revolution mission since childhood. Ocean is co-founder & CEO of the 500,000 member Food Revolution Network. He is author of the bestseller, 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. Ocean founded Youth for Environmental Sanity (YES!) at age 16, and directed it for the next 20 years. He has spoken in person to more than 200,000 people, organized online seminars and events reaching more than a million, and facilitated leadership development events for leaders from 65 nations. He has served as adjunct professor for Chapman University, and is a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom’s Flame Award, the Harmon Wilkinson Award, and many other honors.
Today, Ocean shares his story and what led him on this path. He talks about the real problems with the food industry and how they’re impacting our health. We even discuss genetically modified foods and if eating all organic is possible or even a good idea. Ocean shares some practical tips to help you get on track in a sustainable way with healthy eating.
Please enjoy this interview …
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