Tom Malterre is a Functional Medicine Trained nutritionist with over 10 years in clinical practice. He has two nutritional science degrees from Bastyr University and, along with his wife Ali, has authored three books including their most recent book, The Elimination Diet. In his free time, Tom loves to wild harvest roots, shoots, and fruits in the mountains with his five children.
On Today’s show we talk about why allergies and intolerances are on the rise. Tom shares which foods he finds are the most problematic foods for a number of symptoms and which foods are most helpful at eliminating symptoms. We go through details of the elimination diet – how and why it works.
Please enjoy the show…
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